I do so love my knives, and I am always on the look out for new and excellent blades to add to my collection. This was no exception to that. I was browsing through my email newsletter from Global Gear (who have supplied me with a number of other things in the past, from my M48 Walking Axe to the Zombie Outbreak series of nylon costume gear, to Mainstay foot rations) and up popped a rather tacti-cool looking cleaver.
One of my ladies was looking over my shoulder and exclaimed "oh, you need THAT" and as it happened, I was thinking the same thing. I placed an order, and shortly there after, this arrived in the mail for me.
This is the MTech xTreme Tactical cleaver.
Sitting about 30cm (12") in length overall, 15cm (6") of that is the heavy chopping 440 stainless blade, which is black finished, that extends as a full tang with integrated finger ring the entire length of the piece. The textured black G10 handle is affixed with a large nut at the throat of the handle, and with several others along the length, to ensure a really firm attachment. 440 steel is a middling steel for high-end knives, but bear in mind, this is a cleaver.
The knife weighs 525g (18.5oz) but it very nicely balanced, especially important for any blade I intend to make use of extensively. This one in particular has found a lasting place in both my household kitchen knife collection, but also as a camping and adventure camp knife.
The rugged construction, with G10 being waterproof and resistant to cuts and scratches, its very hard-wearing. The black finish on the metal parts hasn't shown any significant wear either, which is nice.
The blade is very sharp out of the box, and has a gentle curve to it, so it is easy to maintain. The edge is neither too fine, nor too shallow to be both an effective cutting and slicing tool, and allows it to be a resilient chopper. It is fluted in six places on either side to ensure an easy cutting action is achievable, by providing airflow along the surface. Like a big cheese knife. A very, very big cheese knife. For big cheese.
I've had no problems cutting vegetables, frozen items, or even slicing steaks from a haunch of beef, Gangs of New York style.
I have had a perfectly serviceable Chinese cleaver on my knife-block almost since I left home, and they come in very handy when breaking down carcasses, or even big veggies like pumpkins and the like, but the MTech Tactical cleaver does it with modern flare.
The skeletonised handle lets juices and any other muck through to keep your grip solid and well placed. The gentle contour of the handle is well suited to carry the the index finger and gives very careful control over both cutting AND chopping action.
I can't say that the finger ring really does anything for me, I suppose if I had hands like a hill-troll they might, but its just too big, and too far for it to be of any practical use for me.
That all said, this is a very functional blade, in a rugged and modern style, and I find it very useful both in the home, and in the field.