Home Front: IBC water storage

Water security has been a concern for me for a while, weather patterns changing all the time and even social disruptions affecting major infrastructure like water distribution.

Residential water use across Melbourne was 164 litres per person per day in 2021-22. This is 5 litres more than the 2020-21 average of 159 litres per person daily. The average water usage for a standard toilet flush can range from 6 to 9 liters

 During the Covid lockdowns I kept a stash of water-bricks, in the house as well as a couple of 240L (55Gal) blue barrels for rainwater catchment at the back and a 1000L collapsible tank also for rainwater. When we moved house we lost the tank and the barrels, so for a while we had no back-ups, My very clever partner Silky Steph recalled some homesteading hints she'd seen regarding IBC's so we picked one up via FB Marketplace which was dropped off the back of a ute onto our front lawn.

 The IBC (Intermediate bulk container) is a fairly ubiquitous kind of unit, favoured of farmers and building sites, bur well worth thinking of for the urban prepper or homesteader. 

This IBC type often features an interior water carrying liner, blow-mold manufactured from polyethylene, that is structurally supported by a protective cage frame, often of galvanized steel composition.

Caged IBC engineering features a top port inlet with cap for filling of cargo (commonly 15.3cm  (6") with a bottom discharge outlet port--common is 5 cm (2") ball valves--and an integrated pallet base skid for maneuvering the IBC. The pallet base of composite IBCs usually features four-way access channels. 

1,200mm x 1,000mm x 1,150mm (45" x 40" x 46") for the 1,000 L capacity and they weigh around 65 kilos (143 lbs). The first one we had delivered was dropped off in out front yard and I "walked it" to the back yard rolling it end over end, which worked well enough, especially as our yards are flat. Not especially efficient, so the second one we received I hooked a rope to it and dragged it, sled dog style on its skids. 

I also set up drain pipe diversion, with the garage gutter downpipe diverted into a storm drain rated PVC pipe and a couple of elbow bends slung under the gutter running down to the top port. This took some careful rigging to get right, both to align and ensure a good drain, with a collar to secure it. I stretched a small amount of fly-screen mesh over the top port in order to keep both bugs out but also crud from the gutters. I routinely clear this crud catcher out to reduce contamination to my water reservoir. 

I found that 4-5 days of good rain filled up our first 1000L IBC which is why we got a second. In order to connect the two tanks, I fitted them both with gasketed threaded flanges through holes I cut with a spade bit drill, fitting a standard garden hose tap fitting and a short length of hose means overflow from the first tank fills the second, this also avoided any sediment from the first IBC washing into the second, further reducing contamination. 

I draped an old towel over the intake port and down pipe to limit intrusion and evaporative loss.

In order to make best use of the captured water I found a standard garden hose connector cap for the discharge outlet, to direct the water in more meaningful ways than the 5cm firehose otherwise released. With this fitting, and a good length of hose will make it dispensable throughout the garden to water our crops, but also possibly feed into the house if needed. 

Initially I put the first IBC up on Milk crates, one under each corner to get it up off the ground to generate some head-pressure. This was a mistake. 1000L of water weighs 1000kg (1.1 ton) and when it filled up it crushed the front two crates. This resulted in me needing to empty the IBC and put it up on logs I had been seasoning. 

One final thing. Ensure your IBC is clean and free from residue, or other contaminants before using for drinking water. Water collected of roofs will likely have bird poop so appropriate decontamination and sterilization is in order too. 

Home Front: prep storage shed

When we moved house at the beginning of 2023 it became apparent that my multitude of preps and camping gear outpaced the available storage inside the new house (even with a detached garage and garden-shed. Even after drastic culls of stockpiled salvage, my collected packs, tents, mats, hammocks and what-have-you exceeded what I could sensibly store. 

My parents came to the rescue in the form of a flat-packed shed which we built over the course of a couple of weekends. it was a good bonding time and we got to together with very little fuss, even with some from-factory misalignments that required some on the spot modifications and fabrications.  We put down treated pine sleepers, bracketed them at the corners, bolted them to star-picket anchors and then mounted the shed to the sleepers. I'd say its a far cry from hurricane proof, but our yearly Melbourne rager storms haven't given it any trouble. 

Due to conditions of our lease, we couldn't put down a concrete slab for it, so we picked a flat sheltered spot against the fenceline and raised it up. 

The spacious ABSCO shed is 3 m x 3m (9'10" square)  and 2m (6'6") tall at its peak. Initially we just loaded things in onto the grass, but later on i put down the box frame from an old mattress we retired, as well as a set of duck-boards to cover almost 3/4 of the available floorspace. A big table covering the back wall makes for an excellent storage space and an old dresser-cabinet we curb-side salvaged years ago fit nicely too. It was good that we put the duck-boards and bedframe down too, as it turned out we had placed the shed in the lowest part of the yard and rains tended to soak that spot. 

I loaded that table up with, tents, sleeping mats, filled gear-crates and a whole swag of filled Tactical crates. (More on these later). The whole process was good for consolidating and rationalising my collection.  

Whilst in the process, I decided to move some of my food-preps out to the shed, I noticed that even in the heat of the day the centre mass of stored things remained cool. Following periods of heavy rain I would leave one the double doors open to facilitate evaporation which seemed to work well, though the grass has long since died.  

One problem I had was  inaccessibility to my food preps and this cost me. Mice had found their way in and ate their way through a considerable  amount of my preps! My box of Mainstay food bricks and an entire crate full of MRE's (apart from the bread and metallic tubes of spreads.)My boxes of Mac-n-Cheese also suffered similar fates ( except tins of cheese sauce). Rookie mistake. After cleaning up what I could salvage, I re-crated the canned goods and have set up a metal shelving system and stacked my crates one deep rather than two as they had been on the table to facilitate better access and reduced pest-access. I will be storing re-stocked dry-goods in sealed containers, either pails with lids or lidded tubs. I also took the time to tabulate my canned goods, for better reference.

I also found, amongst other gems, my FireCones for summer bbq starting needs!

Home Front: COVID-19 bug-in cache

With the current COVID-19 pandemic scare going on, I thought it prudent to supplement my food stored in case we needed to enact the self-quarantine the Australian government is recommending in the case of exposure.  I suspected something like this might occur so as soon as i heard of an outbreak in China. Mostly due to the risk to supply chains.  Given the reported nature of the virus, in both infection rates and morbidity and mortality, I'm not overly concerned about the disease itself, but rather the disruption to supply lines.

This is the kind of prepping anyone can do and its as simple as picking up a few extra items each time you go shopping. Long lasting staples.  I chose things I like to eat, and things I will take camping.  I didn't pre-stockpile toilet paper which was the panic-buy item of choice  reported and experienced, but some judicial and crafty shopping saw us stocked without issue. Something to note for next time.

That said, here is a quick look at my very quickly and inexpensively put together bug-in food cache. Nothing too exciting, nor anything that will go to waste. this is all stuff  I will eat over time and replenish and build on as time goes on.

Red Feather Butter cans: Providing energy rich fats and good taste, for frying, baking, spreading on bread.

Spam cans 340g A traditional prepping staple. Long lasting, tasty and versatile, has its own opening  system and a Weird Al song and Monty Python skit. 3 year best-by date.  I prefer it sliced or diced and fried but its palatable enough eaten from the can with a spoon if you're in a bind.

https://en.wikipedia.org/wiki/Bully_beef, this mechanically reclaimed potted meat and rendered lard in a can. Bully Beef. Not a very exciting food, nor especially sophisticated but it is meat, long lasting, ready to eat and can be added to many other foods. 'Pocalypse Stew as well as the traditional 'shit on a shingle". (served on toast like pate) It kind of looks like pet food. 

Noodles: Ramen. packs Two-minute pre-fried noodles in a packet.  Comes with its own seasoning sachets. Best eaten as noodles in soup  (ready in just  2 minutes give or take) or eat dry sprinkling the seasoning on top as you munch. They also make excellent fire starters being dry and greasy. I prefer the "mi goreng" flavor which it includes a chili/sauce/oil sachet for added flavor variety and use in other dishes as needed as well as fortifying the meal.

Baked Beans  555g cans: Beans Beans ,good for the heart. Best served hot, "Fine like this" if you shun compromise and wear an ink blot mask. 

Stew cans, Braised steak and onion;  425g cans. A meal in a can, simple and tasty. good texture and serves two per can.

Soup cans, Chunky bacon and potato x3 505g cans. Another meal in a can, though not quite as satisfying as the stew cans. Better when combined with other foods.

Ration biscuits: PRC food bricks

MRE's: from a variety of sources.  Pre-packaged military style meals ready to eat. not fancy but very carefully put together and long lasting.

Water jugs: Every time I go camping I buy one of these 10L-20L bricks and take them to ensure I have clean water for drinking, cooking and even wash-ups. Afterwards I keep the jugs and with some simple cleaning and refilling with tap-water they're good to go for long term water storage.

Powdered Egg mix: 150g, equivalent to a dozen fresh eggs when reconstituted with water. can be used to make scrambled egg or omelette or as a binding agent in baking. 

Sauces/Soup Mix:  I keep the excess sauce packets from fasts food meals and also the soup sachets from ramen packets to act as soup stock and seasoning for other meals, especially the otherwise bland Spam, beans and corned beef. What otherwise might have been throw away I've kept and stored to supplement my meal stores. 

Mac and Cheese kits: x4 boxes 380g "serves 3. contains pasta packet and canned cheese for use as a sauce. Requires only water to cook. The canned cheese can be eaten separately or combined with other supplies. 

Pasta sauce, Jars of tomato paste with flavorsome herbs, good for making stews, pasta and adding flavor and nutrition to any meal.

Can Pie; Steak and Kidney. Pie including pastry in a tin. Designed to be cooked in the tin (Lid off) it is possible to bake the pie in coals, with some coals on top, by partially opening the tin.

In addition to these specific canned good stores i've stockpiled, I have routinely built up supplies, preserved foods like jams and jerky. Dry-goods like rice, beans, flour and sugar i've kept well stocked and stored in DPJ's  along with fruit preserves and even some pickled eggs.

Home Front: Rules of Threes (or more)

In survival, the rule of threes is a quick reference guide for how long one can generally stay alive in a survival emergency.

Originally posted on my birthday on Breach Bang & Clear you should go check out the other good reads there too! go there t orea dthe full article. 

Normally, it contains the following:

•   You can survive three minutes of severe bleeding, without breathable air (unconsciousness generally occurs), or in icy water.
• You can survive three hours in a harsh environment (extreme heat or cold). Think blizzards, the North Sea, at a Celine Dion concert ...
• You can survive three days without drinkable water.
• You can survive three weeks without edible food.

• When the Radiation alarm goes off, get out of Engineering, immediately . I'm looking at you, Midshipman 1st Class Peter Preston

Home Front: "pocalypse stew"

Having a hot meal is a simple way to both bolster morale but also provide much needed nutrition and energy, especially in adverse conditions. Being able to reliably produce a meal can be as good as magic in the field. I had the chance to do so at a recent post-apocalyptic Live action role playing camping trip, whee we had to set up themed camp with a deadline, and a pot-luck dinner had been planned. There was a total-fire ban in place so no campfires were allowed, but portable gas burners were allowed if supervised. I had brought along my SOLIDteknics AUS-ION Noni pot and some apocalypse themed austere ingredients.


2 x cans corned 340g Hamper Corned beef
1 x can 822g Edgell potato tiny taters
2X McDonalds tomato sauce
2x instant noodle sachets bumbu & fried onions

The corned beef cans come with a key to open them by twisting the top off. The Tiny Taters can didn't have an easy open option, however, I had my trusty p-51 opener and made quick work of the can. I up-ended the cans of corned beef, which had the texture and appearance of cat-food and set it to sizzling. when the fat had rendered, I poured in the whole can of tiny taters, water and all (waste not, want not) and then stirred it through. This made for a very wet stew so I was glad I had the noodle sachets to add. in they went and then the McDonalds / KFC ketsup. (I save everyone of these I get for just this reason.)

After a little cooking down, I served it up into the mugs and mess-tins of my compatriots and we had cooked, adult meal to go with the tear-aparts and dips we had combined. It was quite salty (the noodle-bumbu is mostly salt) but palatable and by the next day, there was only half scoop worth at the bottom of the pot.
Not a pretty meal by a long shot, but it was fast, (taking less than 10 minuted from pile of ingredients to edible food in mugs).

Different spice and sauce mixes could change the palatability if available but could even be skipped entirely. Canned corned beef has an approximate shelf life of 2-5 years but who knows how long it could last and be safe to eat? Certainly worth considering if outfitting that cabin-in-the-woods or bunker. I certainly keep a couple of cans in my bug-out food crate and you should to!

Some additional variants that would make improvements to an otherwise very plain meal. A handful of rice, or oats would give additional body, as would dry beans or split peas. Some jerky or even fresh meat scraps would be additional and offer a delightful surprise in some mouthfuls. Bear in mind to soften beans, rice and jerky additional cooking time (and water) will be required. As well as the Bumbu powder sachets saved from ramen noodles, I also save the sauce and oil sachets which can add flavour and body to just about any meal. Remember that fats and oils are an important dietary requirement and energy rich as well as carrying flavours. They also aid in the cooking process if you fry things, so keeping some in your supply is multifunctional.

Home Front: Big Dumb Blocks

As first seen on Breach Bang & Clear: Big Dumb Blocks

Following the recent mass-casualty vehicle attacks in Charlottesville and New York City, I'm prompted to finish a piece I've been working on related to these tragic and horrific incidents.

Back in January 2017, a dude out on parole thought he'd dodge a police pursuit by driving through a crowded pedestrian mall in Melbourne on a Friday afternoon during school holidays. Within the thronging crowd, 35 were injured — two critically — and by the end of the rampage, four people (including ten-year-old Thalia Hakin, 22-year old Jess Mudie, 33-year old Matthew Si, and an unidentified 25-year old man) died on the scene.

Five-month-old Zachary Bryant later died in hospital, while his two-year-old sister survived her injuries. Ten days after the attack, 33-year-old Bhavita Patel died in hospital.

Police officers rammed the car and the driver was shot in the arm before being arrested. He was charged with six counts of murder and 28 counts of attempted murder.

Read the full article here on Breach Bang & Clear

Home Front: Home defence and preparedness.

The folks atSimpliSafe home security, have done a lot to help everyone understand the importance of protection. This month, they're having everyone think about the subject and hear how we'd survive if we found ourselves in one of our favorite scary movies or shows. I wanted to give you all my take on what items would you utilize to protect yourself and your home in the case of a zombie apocalypse or lawless nation?"

The idea being how it's hard to find accurate survival movies, and we can all agree there is nothing worse than an incompetent character trying to survive in a film. Being such an avid survivalist myself, or at least a vocal one, I wanted to give my take on protecting my home from the most terrifying of scenarios. Bug-in-style.

So first up, lets talk scenario:
Without going too supernatural, in which a lot of options are right out, I'd like to go for a grounded, realistic and scary situation, the top of my list would sit at the 28 Days later or Dawn of the Dead style zombie apocalypse: mass casualties, civil disarray, utilities slowly winding down as infrastructure collapses, total lawlessness, and fast, savage, infectious and hungry semi-living foes.

Not a lot of lead up, maybe a couple of days at most as the situation escalated from "this just in..." news on the TV to "martial law" and then "....static ..." of the fall of civilisation. Sure it would be possible to talk about "how to best make a fort, but I've covered that kind of thing before. This situation is "hey, the world just ended, how do you make your house safer?"

Aside from providing a secure wireless security system, the folks at SimpliSafe had this cool Layered Defense presentation that made a lot of sense, in a regular world security perspective, and I thought I'd build on that:

1.  The Safe Room: safe, flashlight, mobile phone.
2.  Inside the house: TV & lamp timers, hidden valuables, obstruction under windows, heavy drapes, wireless alarm systems.
3.  Walls, Doors & Windows: Garage with multiple locks, solid reinforced doors, waring signs, security film, keyed window locks.
4.  The Grounds: security lights, gravel, outdoor lighting, prickly plants, dog.
5.  Locked gates: low level fencing, more warning signs.
6.  The neighbourhood: Know your neighbours, street lighting, neighbourhood watch.

So that's a lot of good points. Do we have a "safe room" well, given the layout of the house, the best option is probably Tactical baby's room, which has a single window facing the side of the house next to us, and no access to it elsewhere. Protection through obscurity.

More on the neighbours houses later ...

Inside the house we have a lot of things covered, blinds and locks, including sliding windows blocked with rods dropped into the rails to prevent unwanted sliding, even if unlocked. In this situation, you wouldn't want timers switching lights ON at night, but rather, OFF, to obscure your presence, even if there were still mains power.

Our grounds could do with some serious work, but the solid wall of houses on one side acting as a double protection, the biggest concerns are the bay-window facing the street.

My plan would be to barricade this inside and out, using futon-bed slats as a basis to bar it and layers of cladding to seal it up. Higher windows aren't as much of a concern, except for noise and light discipline.  Our backyard fence is a bit rickety, but can be reinforced from the inside, and materials salvaged from our shed could also assist in reinforcing it, and barricading. In the worst case, we could just fall back, and barricade the back of the house, abandoning the back-yard. If I could rig up hurricane fencing, even on the inside of the wooden slat fence, I'd be a lot happier. as its a rental, the chances of getting the fence replaced is pretty slim.

Our front yard, with its white picket fence, and big windows presents its own problems. Not high enough or strong enough to obscure the home, or repel hordes, it does offer a buffer, and allows you some visibility as to what's going on. By reinforcing and barricading the windows, again, with shed walls, and bed-slats, you could quickly rig up a hurricane and zombie resistant house-front.

We recently replaced the aging fly-wire and aluminium frame screen door, with a steel mesh and framed security door, complete with new wooden beams to fit it to, giving us a much more secure front entrance. Coupled with our Strike Plate lock, the front door is more secure now.

Here's where my plans get devious. Given the scenario laid out, our home isn't great, defensively, but my neighbors house is. Walled in by our house, and their other side neighbors, and again at the back. Walled garden at the back. Solar power, rain tanks. Roof access between their and ours (the gap is only about 1.5m).

If the world came to a horrid, zombie infested end? We'd secure our place as best we could, and make plans to move one house over. Know your neighbors. Know your neighborhood. Be well respected, appreciated and valued. Look out for each other and be ready to help when called, and you'll be welcomed in times of adversity, AND know where the best bolt-holes are.

Home Front: Power Outage

We had a scheduled power outage at our place over the weekend, which we had completely ignored, and it took us a little by surprise, but thankfully, we have gas-for cooking and hot-water.

 What we didn't anticipate is the power-hungry nature of the ladies Pokémon GO running iPhone 5's. We might have lost wireless internet, microwaved cooking and refrigeration but they still "gotta catch 'em all!"

 However, that said, we were prepared. I fired up my replacement Power Practical PowerPot XL and set up two battery-packs including the Lithium 4400 and Limeade Blast 18,000mAh.


I also set up my tea-light candle driven Tellurex tPod power system which coupled with the power strength meter Power Practical Practical Meter charged another battery pack inside, as well as having a LED output option.

We were fortunate that even though the power-outage went 3-4 hours over time (apparently the pole-replacement was too big for the hole dug) it was not as cool as it had been, getting down to 5oC at nights, as all our inside heaters are electric. However, running the stove, boiling water in the PowerPot for hot drinks as well as generating power, and our collection of candles and lanterns for lighting.

Outside, I ran our BioLite thermoelectric stove much to the delight of Tactical Baby, who insisted in roasting marshmallows over the flames, whilst I charged yet another Lithium 4400 battery and phones directly. I cut wood to run the BioLite, as it only takes short sized lengths of wood and twigs before dark set in. We were preparing to cook by candlelight when the power came back on.

With good use of ambient light, not opening our fridges and freezers, and gas-cooking and water, we were hardly inconvenienced, and with my collection of thermo-electric power sources, we has device-running power aplenty.

Review: Street Kitchen spice set

This is one of the spice mix packs that my parentals-in-law sent me for Giftmas last year that I am finally getting around to covering. They know I have a love of exciting kit foods, cooking, camping and the like, so it's ace that they think to send me tasty treats to try. This is one of them. You might ask yourself, what is the point of putting spices and spice-kits into a blog about Apocalypse Equippedness?

I know it's not the same as me covering the MRE-style Mainstay Survival rations, or the just-add-water dehydrated meals from Back Country Cuisine or Outdoor Gourmet but there are some good reasons. One is morale. Food fatigue is something we can all avoid day-to-day, but in a disaster situation, where resources are limited, having something to spice up an otherwise boring meal is a much needed booster. The other aspects of having a pre-packed spice kit like this are that they can be used to improve otherwise unpalatable foods. I certainly don't advocate eating contaminated or tainted food, and the dangers of eating spoiled foods are well documented.
However, it is commonly held that heavily spicing meals can mask and even possibly improve the spoilage rates of food by killing microorganisms responsible for food going off. These studies however don't suggest anything more than heavily spicing food -may- assist, and that for the most part, the effect is to improve the taste. Be safe. Don't come crying to me if you give your self Bali-Belly, Tutankhamen's Curse or Masai Malaise.

So with that in mind, I'd like to tell you about one such spicing kit, the Street Kitchen "North Indian Butter Chicken" kit, which comes in three sealed plastic retorts, one for a dry-spice mix, one for the ginger and garlic marinade and the third is the tikka simmer-sauce.

These are all contained in a very easily packing flat pack with instructions.

You marinade 600g your meat (chicken, donkey or rat, what-ever) in the garlic and ginger, till it is well infused, softens, or as long as you can manage.

The spice pack gets flash fried in hot oil, to release its aromatics, and then the meat goes in the heat as well. Once browned, the simmer sauce goes in over the top and cooks down for even further softening. The recipe states this is a 3-4 serving kit, which will cook in 20 minutes, but you could stretch that if you're luck enough to have more main-protein than that. You could also substitute meat for beans, potato, rice or other dry-storable staple that comes in long-term survival bunker stores.

I used chicken, and fed the family of four adults and one Tactical baby happily with several chicken fillets and rice.

It was delicious and really easy to use. At 225g (8oz) it was a really lightweight way to significantly improve a meal that would otherwise could have been "grilled/boiled chicken" and white rice.

You can imagine the difference this would make after having to contend with basic rations for a while, and perhaps aging and degrading flavours in stored supplies, or at the worst, less than ideal meats, be they from unpalatable sources, or not as fresh as you might otherwise be used to.

People in hot climates have been spicing their foods for millennia. People have been fighting against microbial spoilage of supplies for even longer. With these long shelf-life spice kits, you can make use of those advances on the go and make an enjoyable meal!