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The principle is pretty simple. Up to 45 briquettes at a time are loaded into the top of the chimney, onto the fold-down grill that creates an air-space under the coals for you r kindling or solid-fire-starter cubes. I typically use the fire-Cone starter and kerosene from the big old tank on our property (a hold over from the redundant oil-heating system the house was built with. Once lit, the Quickly heats charcoal in about 7-10 minutes and you're ready to grill.
Both the body of the chimney and the handle fold flat for easy of storage, though I found once fired, it took some manipulation to get it fully flat. The inner grill needs to be folded up but the inside of the chimney has space for it.
A handle on the side assists with placement and emptying once its hot and ready to go. The handle is supposed to be heat-safe. However, id recommend wearing gloves. and take care. my handle melted and caught on fire! Once the plastic sloughed off and burned away, it was fine but be aware.
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Also it can be used as a hobo stove. with the internal grill down, pretty much any solid combustible fuel can be placed in its burn chamber, and the rigid sides act as a base for a pan or pot, or even to hold the skewers for your rat-on-a-stick. For camping, tailgating, scouting, backyard, beach, survival the CampMaid Charcoal Chimney makes for a simple, dependable, portable fire pit you can leave in the trunk of the car.
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