Today being ANZAC day, I wanted to share something that perhaps some of my international readers might not be aware of, but certainly fit with the other offerings I've made around both recipes and cultural observations. A key component of ANZAC Day observance, and Australian culture in general are ANZAC Biscuits. Made for turn of the 20th Centuary shipping times and wartime frugal living, the ANZAC biscuit is a solid, long lasting and nutritious supply that would be just as fitting in a Diggers chow bag as in a Preppers long term supply.
The main trick is not eating them right away!
I used the http://www.taste.com.au recipe, many variants exist, but this worked out well. Ingredients combined in a bowl, balled and flattened on baking paper, baked for 10-15 minutes at 170oC.
I used the http://www.taste.com.au recipe, many variants exist, but this worked out well. Ingredients combined in a bowl, balled and flattened on baking paper, baked for 10-15 minutes at 170oC.
- 1 cup rolled oats
- 1 cup plain flour
- 2/3 cup brown sugar
- 2/3 cup desiccated coconut
- 125g butter, chopped
- 2 tablespoons golden syrup
- 1/2 teaspoon bicarbonate of soda
I hope you have a go at this iconic Australian snack, and see how they might supplement your own long term food cache, care packages to troopers overseas and snack packs for prospective scouts, rangers and foragers.
Lest we forget.
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