Home Front: bean and rice survival soup

A while back I secured a copy of the impressive and practical goldmine of prepping projects: 

 NO GRID Survival Projects (How To Produce Everything You Need on Your Property) by Amber Robinson, Claude Davis, and James Walton

One of the included projects was a long term storage meal of Rice and beans, Bean and Rice Soup. After collecting and portioning out the ingredients into 1.5L long term storage jars. They then sat under my desk for some months until I  realized I hadn't even tested it.

One of the important things to do with any food-prep items are to test it in a non-crisis to ensure you'll want to eat it in the event of a crisis. 

So I set about making a batch of this. The soup is remarkably simple, the first stage is the bean mix: Brown beans, white beans, lentils, split peas, chickpeas.(370g/ 13oz)  These go on with plenty of water (3L/3qt) to boil. Next in goes in the spice and seasonings mix:

Bullion cubes, garlic and onion powder, cumin, salt and pepper and dried mushroom, dried tomatoes. This cooks on low until the beans all soften up. At this point there was still a fair amount of water in the pot and the rice goes(210g 7 1/2 oz)  in. The soup was tasty if watery at this stage but the addition of the rice soon thickened it up into a very solid stew. I ladled myself out a healthy serve and got stuck in.  It was delicious, filling and hearty. 

I went back for seconds and had leftovers for lunch AND dinner the next day. This "quarter ration" ( being half of one of two jars I had made up, and it served 6 hefty servings. I was a little concerned that such a legume rich meal would lead to intestinal distress or gas but no such occurrence developed. 

I call this a resounding success. Admittedly it was a long cook-time ( several hours) and used a lot of water, but turned very cheep and light ingredients into a lot of very tasty food. I wouldn't call the end result a soup by any stretch of the imagination, it's a stew or pottage. The 1.5 kg jar of dry mix serves 12

The re-stocked and sealed jars are going into my prepping cache and the No Grid Survival Projects book is going into high rotation. 

Home Front: prep storage shed

When we moved house at the beginning of 2023 it became apparent that my multitude of preps and camping gear outpaced the available storage inside the new house (even with a detached garage and garden-shed. Even after drastic culls of stockpiled salvage, my collected packs, tents, mats, hammocks and what-have-you exceeded what I could sensibly store. 

My parents came to the rescue in the form of a flat-packed shed which we built over the course of a couple of weekends. it was a good bonding time and we got to together with very little fuss, even with some from-factory misalignments that required some on the spot modifications and fabrications.  We put down treated pine sleepers, bracketed them at the corners, bolted them to star-picket anchors and then mounted the shed to the sleepers. I'd say its a far cry from hurricane proof, but our yearly Melbourne rager storms haven't given it any trouble. 

Due to conditions of our lease, we couldn't put down a concrete slab for it, so we picked a flat sheltered spot against the fenceline and raised it up. 

The spacious ABSCO shed is 3 m x 3m (9'10" square)  and 2m (6'6") tall at its peak. Initially we just loaded things in onto the grass, but later on i put down the box frame from an old mattress we retired, as well as a set of duck-boards to cover almost 3/4 of the available floorspace. A big table covering the back wall makes for an excellent storage space and an old dresser-cabinet we curb-side salvaged years ago fit nicely too. It was good that we put the duck-boards and bedframe down too, as it turned out we had placed the shed in the lowest part of the yard and rains tended to soak that spot. 

I loaded that table up with, tents, sleeping mats, filled gear-crates and a whole swag of filled Tactical crates. (More on these later). The whole process was good for consolidating and rationalising my collection.  

Whilst in the process, I decided to move some of my food-preps out to the shed, I noticed that even in the heat of the day the centre mass of stored things remained cool. Following periods of heavy rain I would leave one the double doors open to facilitate evaporation which seemed to work well, though the grass has long since died.  

One problem I had was  inaccessibility to my food preps and this cost me. Mice had found their way in and ate their way through a considerable  amount of my preps! My box of Mainstay food bricks and an entire crate full of MRE's (apart from the bread and metallic tubes of spreads.)My boxes of Mac-n-Cheese also suffered similar fates ( except tins of cheese sauce). Rookie mistake. After cleaning up what I could salvage, I re-crated the canned goods and have set up a metal shelving system and stacked my crates one deep rather than two as they had been on the table to facilitate better access and reduced pest-access. I will be storing re-stocked dry-goods in sealed containers, either pails with lids or lidded tubs. I also took the time to tabulate my canned goods, for better reference.

I also found, amongst other gems, my FireCones for summer bbq starting needs!