Review: Heavy Cover canteen and mug set

 As well as lights and blades I seem to collect bottles. I like to have my own reusable and reliable hydration source to hand. In my EDC bag, my desk at work, in my car and so forth. My usual go to bottles are my wide mouth Nalgene bottles and my venerable SIGG bottle.

Each have their benefits and drawbacks. Nalgene bottles are made from the sturdy Tritan plastic. Light and shatterproof, with a high capacity and easy-fill wide-mouth. They aren't fireproof so cant be used to boil water or cook in. The SIGG bottles are aluminium with an internal plastic coating and a finely threaded cap I've found to be delicate and prone to thread stripping. The Aluminium bottles are sturdy but ding and damage easily. They also do not support cooking or boiling due to the lining.


A solution I found is the Heavy Cover US GI Style Titanium Canteen Mess Kit. Over the last  hundred years or so  the US GI style canteen mess kit has served millions of military service members as well as millions of outdoor enthusiasts. Originally made from tin, aluminium or stainless steel or plastic, the Heavy Cover model replaces this with titanium. The kit is comprised of a 37oz (1.1L) canteen with Tritan Plastic and Titanium Canteen Cap options and a nested Canteen Cup 23.7 oz (0.7L) and lid, also titanium.


Combining time tested design with the high-strength to weight ratio material results in a light weight yet durable mess–kit. Perfect for those counting grams on the trail and people who break gear, like me. Both Canteen and cup can be heated and used to boil water or cook food.

Made from 0.5 mm thick titanium,  the Canteen with Tritan Cap weighs a slight 6 ounces (172 grams) and the titanium Cup Lid weighs a mere 4.8 ounces (132 grams). As well as being exceptionally  light, titanium has the advantage of being biocompatible (BPA Free, nontoxic to the human body) provides a non-porous, non-stick material for easy clean up when cooking. being thin walled and a rapid heat conductor , less gas/fuel is needed and you get a  faster boil time than with steel or other pot materials. It is anti-corrosive and will not rust. The mug has folding wire handles to assist in cooking and handling when hot.

The titanium cap of the canteen features a wide, thick thread to ensure ease of opening and removal as well as maintaining  a tight seal and resistance to incidental damage.  The lid itself features a titanium D-loop for clipping to a belt or pack, dummy-cording or perhaps even suspending over fire to boil water (beware steam and pressure build ups!) The canteen neck and mouth are quite wide which make for easy filling and drinking. The titanium cap sits quite high above the lip of the opening, I don't know why. It is hollow and floats, unlike the tritan lid which sinks like a rock. The titanium lid has a flat-folding wire lid loop for retention or for use as a float.

The canteen has a jutting rib around its mid-line which corresponds to the lip of the cup, to seat it. when nesting the cup lid is obviously left out, but I found that any pouch i could fit the canteen and cup in will also fit the lid in the bottom, ready to deploy to be a lid your cup for bean or noodle cooking. I don't know wat purpose that rib serves, except to possibly prevent rattle between mug and canteen on maneuvers.

I found the canteen had an off-flavor from manufacturing so I needed to give it a good wash and rinse out. Kraken rum worked nicely. The mug didn't have any such problem and cooked several meals without issue, and relatively non-stick and was easily cleaned.

Over-all I am really happy with this set, they're light, rugged as all get up, cook well and not bulky at all. I really like the traditional form factor and compact design for considerable volume capacity.

Find one on Amazon here:

HomeFront: Ordning hobostove hack

I like fire, almost as much as I like blades and lights.. but I do not like being on fire. Which is why I like fireplaces and stoves. Whilst it is easy enough to dig a hole or set up a ring of rocks, sometimes a purpose built tool suits the purpose even better. there are times when the full-blown  BBQ is overkill, especially if I hiking and camping.

Systems like the Fire- Box are purpose built and designed expressly to suit this need but as it turns out it is possible to quite easily make your own. I decided to make my own using an IKEA Ordning cutlery rack I had seen on line. The Ordning rack is a 12cm diameter,  18cm tall  stainless steel cylinder 180g with an inwardly rolled lip. The sides are perforated by six sets of 1 cm holes in a 3 x 6 grid. The base also has holes. These holes arced these holes act as the vents  for the fire. In order to improve air flow, I decided to put feet on mine, so I fitted it with quarter inch hex bolts I have fixed with a nut and a washer at the four corners and in the center for stability.

I then used a Dremel with a cutting wheel to cut a door into the side, using the holes as a guide. I cut a 3 x 4 hole hole and folded it inwards from the bottom. This hole became the feed hole, to feed the fire whilst a pot or pan was on top of the fire. Folding the lip inwards provides a platform for the fuel and stability when feeding larger fuel items. I also cut 8 notches in the lip of the cylinder in three pairs in one direction and one set perpendicular to those. These notches are for steel support wires I cut to size to act as a grill and pot support. I used welding rod for these wires as I had plenty.

Lighting the fire was a simple matter of filling the stove with tinder and woodchips and lighting it which I did both through the feed hole and also through the air holes. With just twigs and woodwork off-cuts, I got a nice little fire very quickly and noticed the feet kept the fire off the wet ground which helped it burn. Once it got burning I noticed the smoke coming out of the holes was igniting giving a more complete burn and rendering it almost smokeless. I suspect the metal walls were igniting the flammable wood gas. This increased the efficiency of the stove and reduced tell-tale smoke trail effects.

Putting the grill wires on a provided a stable platform on which to boil water for tea in my enamel mug, but a billy or pot or kettle could have fit just as well. The stove put off some nice radiant heat from just sticks and off cuts, burned very clean and down to basically ash. Once it burnt down I flipped the grill wires off and upended the stove to knock the last of ashes out. Popping the wires in the stove it was cool enough to pick up and pack in minutes.

Its a very lightweight system and requires attention to feed it as it only has a small fuel capacity but it was really easy to use and make. I will think about some kind of cloth bag to put it in to keep the soot off things and keep the wires in place. I look forward to experimenting with cooking on it and seeing how little fuel I can get away with to make a whole meal. 

One of the things I like about this design was the lack of sparks. Even with a quite a strong cross breeze, the stove let few to no sparks escape, the network of holes leading to quite complete combustion as previously noted which in turn reduces fire-risk. I like this because it means reduced risk of fire spreading and less effort being required in setting up fire -breaks, reducing environmental impacts and set up time. Feeding a tent peg through the holes in the base could lend additional stability and with its feet, the stove could be set in a depression or hole to further reduce its impact and also exposure without smothering the fire.

Video if it in action.

Home Front: COVID-19 bug-in cache

With the current COVID-19 pandemic scare going on, I thought it prudent to supplement my food stored in case we needed to enact the self-quarantine the Australian government is recommending in the case of exposure.  I suspected something like this might occur so as soon as i heard of an outbreak in China. Mostly due to the risk to supply chains.  Given the reported nature of the virus, in both infection rates and morbidity and mortality, I'm not overly concerned about the disease itself, but rather the disruption to supply lines.

This is the kind of prepping anyone can do and its as simple as picking up a few extra items each time you go shopping. Long lasting staples.  I chose things I like to eat, and things I will take camping.  I didn't pre-stockpile toilet paper which was the panic-buy item of choice  reported and experienced, but some judicial and crafty shopping saw us stocked without issue. Something to note for next time.

That said, here is a quick look at my very quickly and inexpensively put together bug-in food cache. Nothing too exciting, nor anything that will go to waste. this is all stuff  I will eat over time and replenish and build on as time goes on.

Red Feather Butter cans: Providing energy rich fats and good taste, for frying, baking, spreading on bread.

Spam cans 340g A traditional prepping staple. Long lasting, tasty and versatile, has its own opening  system and a Weird Al song and Monty Python skit. 3 year best-by date.  I prefer it sliced or diced and fried but its palatable enough eaten from the can with a spoon if you're in a bind.

https://en.wikipedia.org/wiki/Bully_beef, this mechanically reclaimed potted meat and rendered lard in a can. Bully Beef. Not a very exciting food, nor especially sophisticated but it is meat, long lasting, ready to eat and can be added to many other foods. 'Pocalypse Stew as well as the traditional 'shit on a shingle". (served on toast like pate) It kind of looks like pet food. 

Noodles: Ramen. packs Two-minute pre-fried noodles in a packet.  Comes with its own seasoning sachets. Best eaten as noodles in soup  (ready in just  2 minutes give or take) or eat dry sprinkling the seasoning on top as you munch. They also make excellent fire starters being dry and greasy. I prefer the "mi goreng" flavor which it includes a chili/sauce/oil sachet for added flavor variety and use in other dishes as needed as well as fortifying the meal.

Baked Beans  555g cans: Beans Beans ,good for the heart. Best served hot, "Fine like this" if you shun compromise and wear an ink blot mask. 

Stew cans, Braised steak and onion;  425g cans. A meal in a can, simple and tasty. good texture and serves two per can.

Soup cans, Chunky bacon and potato x3 505g cans. Another meal in a can, though not quite as satisfying as the stew cans. Better when combined with other foods.

Ration biscuits: PRC food bricks

MRE's: from a variety of sources.  Pre-packaged military style meals ready to eat. not fancy but very carefully put together and long lasting.

Water jugs: Every time I go camping I buy one of these 10L-20L bricks and take them to ensure I have clean water for drinking, cooking and even wash-ups. Afterwards I keep the jugs and with some simple cleaning and refilling with tap-water they're good to go for long term water storage.

Powdered Egg mix: 150g, equivalent to a dozen fresh eggs when reconstituted with water. can be used to make scrambled egg or omelette or as a binding agent in baking. 

Sauces/Soup Mix:  I keep the excess sauce packets from fasts food meals and also the soup sachets from ramen packets to act as soup stock and seasoning for other meals, especially the otherwise bland Spam, beans and corned beef. What otherwise might have been throw away I've kept and stored to supplement my meal stores. 

Mac and Cheese kits: x4 boxes 380g "serves 3. contains pasta packet and canned cheese for use as a sauce. Requires only water to cook. The canned cheese can be eaten separately or combined with other supplies. 

Pasta sauce, Jars of tomato paste with flavorsome herbs, good for making stews, pasta and adding flavor and nutrition to any meal.

Can Pie; Steak and Kidney. Pie including pastry in a tin. Designed to be cooked in the tin (Lid off) it is possible to bake the pie in coals, with some coals on top, by partially opening the tin.

In addition to these specific canned good stores i've stockpiled, I have routinely built up supplies, preserved foods like jams and jerky. Dry-goods like rice, beans, flour and sugar i've kept well stocked and stored in DPJ's  along with fruit preserves and even some pickled eggs.

Review: Red Feather Brand canned butter

I had heard and read about canned butter as a survival and prepping resource for years but had never seen it until doing some shopping at my local IGA super market (a small locally owned chain of community oriented markets) where I saw them stacked on a display. I grabbed one and took it home to try and have made a point to pick one up each time I go in as part of my on-going prepping.

This canned butter was from the Red Feather brand, which is an Australian company which takes Australian and New Zealand milk to make fine and traditional butter and have done so for over  70 years. Red Feather butter has no artificial colours or flavours, Each 10 oz ( 340g ) can is made only Pasteurized cream and salt. Sealed airtight for maximum freshness, this canned butter delivers convenience in the form of extended shelf life and easy storage without the necessity of refrigeration, with a manufacturers recommendation of a 2 year use-by, In ideal, cool conditions, an unopened can could be expected to last much longer than that and it is purported to be shelf stable for 10 years. I may put a can aside to see how this holds out. Time capsule anyone?

The can itself  comes with a plastic cap which allows you to re-seal the can after opening with  a can-opener. The conveniently stackable cans have one lip larger than the other.  One thing I found is one end of the can opens better than the other. The bottom end of the can has a better lip for engaging the can-opener and once open, the plastic cap closes the can up to maintain freshness. With regular butter I tend to leave the pat out to stay room temp for ease of spreading. In an Australian summer this occasionally leads to a puddle but being in a lidded can I've avoided this with the Red Feather butter. 

This also makes it camp-safe  to keep bugs and crud out of the butter and  also keeps it dry in you store it in an icy cooler.

 





As far as taste goes, I'd go as far as to say it's sweeter and creamier than the regular butter I buy from the grocery.  It spreads nicely at room temperatures, it fries well and is excellent on pancakes, an essential attribute.

I haven't tried powdered or freeze-dried butter but I think the Red Feather butter would make a very fine addition to your long term food stocks. It's a little more expensive than regular packet butter but the added value of long term shelf-life, stackability and good taste means I will be buying it for regular use as well as prepping needs.

I can believe it's long life butter.

camp ideas

So I've been wanting to get a bit more social with my prepping and thought it might be nice to arrange a camping skill-share, where we could get together, make camp, share some ideas and knowledge and practice some skills and test out gear. In thinking about this I got to thinking about skills and ideas for discussion topics.  My thoughts around it revolved around the bug-out decision and what could or would be needed in those situations. 

So here is my brainstorming list of ideas around topics to cover both philosophical topics surrounding TEOTWAWKI scenarios and situations where wilderness bug-outs might be beneficial, and also covering skills and techniques I feel might be worth sharing for a SHTF situation.

 The idea would be to put into practice some of the skills and preps people have gathered and learn new ways of doing things in a relaxed, pressure-free environment.

I don't claim to be super knowledgeable or skilled but I think it would be a valuable experience and a great way to socialize mindsets as well as test out gear. 

To bug in or bug out

- when (depending on the event, there may or may not be a warning, sheltering in -place may be advantageous) (traffic, unrest, martial law, fuel restrictions, road clearance, security)
- how (on foot, in a vehicle, daytime, night-time, overt or covert)

- trigger points (depends on the situation, essential services, social markers (rioting, mobs, looting)

- prep (depending on the situation there may be time to do last minute preps (storm proofing windows, shopping, water storage)

- Where:

Should the decision come to bug-out, one of the first thoughts I think worth discussing was that of site selection. Given the variety of threats that could trigger a bug-out, such choices would need to be suitable for the situation at hand.

As I see it, a site selection depends on four basic elements: 

- access (can you hike to it, does it have road access, do you need ladders, ropes or a boat to reach it?)

- resources (food,  water, firewood, materiale on site)

- physical security (distance, isolation, cliffs, dense forest, rivers, fences, buildings, walls)
- obscurity (is it a commonly known or popular location, does it get plentiful visitors in normal times)

Having settled on a bug-out location and making it there, you are faced with some choices around camp layout that will need to be considered, these apply to any camping situation.

- shelter

- wind

- local hazards (rivers, cliffs, marshes, wildlife)

- areas (sleeping / cooking / fire / toiletries / craft)

- distance to water 

Shelter building. Depending on your situation and expected duration of your stay you may need to take into consideration a variety of elements such seasonal weather and both convenience and comfort. Do you need to build  a log cabin to winter in or stilt house to monsoon in?

- natural

- salvage

- portable

Foraging: Bugging out is usually a limiting idea when it comes to resources. There will be only so many meals you can pack and take with you ,and after that you'll have to fend or yourself. 

- bush food

- salvage (neighboring residences / "abandoned" towns, risks of venturing out)

- hunting

- caching

- farming (crops  & livestock)

Fire craft: Cooking, water purifying, heat, light, craft and security. Fire brings all thee things and there are fewer things that say "survival" more than being able  to start and maintain a fire. But it can be dangerous, time and energy consumptive (fire wood is hard work to chop and haul)

-stoves

- bow drill

- fire steel/ flint / Ferrocerium

- smokeless buried

- fuel (harvesting and storing)

Water: essential for life, for crops, for hygiene and  sometimes remarkably difficult to come across.

- sand charcoal filter

- evaporation still/plant harvest

- streams, billabongs, springs, rain harvest

I love a sunburnt country,
A land of sweeping plains,
Of ragged mountain ranges,
Of droughts and flooding rains.
I love her far horizons,
I love her jewel-sea,
Her beauty and her terror
The wide brown land for me!

-My Country, Poem by Dorothea Mackeller

Food: Ok ,so, you've got your crates of MRE, your boxes of ramen and cans of beans, and lugged it a ll out to your bug-out location. Now you have to eat it. as a limited resource you want to ensure you waste as little as possible, maximise caloric content and avoid meal-fatigue. 

- - cooking/food/MRE's/rations

- - storage

- - hobo stew

Camp craft: There are all manner of skills to learn and things to make to improve camp living. Some are purely outdoors skills, others are wilderness survival and others just useful.

- travois building

-navigation

travois building
cleaning/ hygiene/ latrine
canoeing/fishing

first aid
sharpening tool/knife

signaling
gadgets

rope, knots, cordage, nets

Security: having arrived at your site, you'll want to establish a perimeter and put some kind of security in place, if the situation calls for it, based on the level of threats expected, you may need to deploy all manner of security to protect your location, your supplies and yourselves.  

traps / tripline alarms / noisemakers

- light/noise discipline

- snares, traps and static defense

- hiking/stealth

- tracking/stalking

  

 

The 5 c's of survival - combustion/cordage/ containers/ cover/cutting tool

Camp stuff aside, there's the whole "when is enough's enough", when to pack up and big out or board up and bug in. Some scenarios are better for bug-in vs bug out and would take some debating to determine what constitutes what kind of risks or benefits. 

Situations leading to a bug-out.

- social collapse: fabric of society in tatters, no law, no services, reliant on pre-established community goodwill if it exists. 

- economic collapse: mass unemployment and poverty, starvation and resource scarcity. law and order stretched thin, but government still operates in some capacity. Profiteering rampant. Currency irrelevant. 

- governmental collapse: formal government dissolved essential services operate on volunteer basis only. Free market economy continues but currency may be unstable .

- natural disaster: devastating and dangerous. depending on the nature of the event the damage may be narrow or widespread, limited or long term.

- - floods

- - dust bowl

- - fires (bushfire, urban wildfire, pipeline / refinery )

- - mega storms (hurricane, typhoon, tornado)

- - geological (earthquake, volcanic, impact events)

- disease  / plague

climate change: I don't need a 16 year old Swede to shame me into being concerned. Climate change could lead to a variety of cascading disasters.

- global warming

- - sea levels coastal shifts inland

- - droughts

- weather patterns

- - flooding

-- EL nino, La Nina

- - crop failures

- armada storms ( if one butterfly flapping its wings can cause a hurricane, imagine a whole swarm or an armada of butterflies and the storm they might create (thanks Peter F Hamilton))

water supply

- Drought

- -domestic water restrictions

- -crop  failures

- - bee pollination collapse

solar flare / increase (Circuitry Man) the day star is an angry friend and can do us harm in more ways than sunburn and drought. A burp of the sun could drop us back to the steam age and we lack the infrastructure to support it.

- grid down infrastructure failure, comms out

- emp

- radiation

- heat

Yellowstone super-volcano

Pacific Rim ring of fire eruptions/quakes

- ash

- tsunami

- plate shift

- reactor meltdowns

polar flip: i'm not convinced this one is really an issue worth listing as a disaster, rather a significant inconvenience and nuisance. 

- navigation

- Van Allen belt holes

power / fuel ( no oil, coal):  Fuel crisis might dramatically cut transportation, distribution and essential services. prices may skyrocket to compensate or they may simply halt

- electrical power grid down

-- water and sewage pumping cut / digital economy / comms

-- transportation / food distribution

international terrorism

- local infrastructure disruption

domestic terrorism :social unrest and instability, cultural shifts and revolutionary. All are disruptive and might warrant  a"get out of Dodge"  to avoid being caught up in or being on the wrong end of.

- religious extremism

- jihad vs crusade

- hate crimes/race war

plague: global Pandemics, sweeping through countries , killing or incapacitating people could lead to infrastructure and societal collapse as well as the direct threat of infection.

- Spanish flu

- red flu ( the Last Ship)

- crop blight (Interstellar)
- livestock blight

war: woah, woah, woah, what is it good for? Not property values that's for sure. Time to Wolveriene's out!

- invasion

- thermonuclear fallout

Crazy Supernatural disaster: I'm not going to shirk from addressing the very dear threats to the movie-going preppers lists even if it's not a credible threat. Worth it for fireside discussion with  a few drinks at the very least.

- zombies

- aliens

- trifids

- kaiju

Would some kind of camping trip with workshops appeal? If you're in my geographical region and would like to hang out do drop me a line. We'll chop some wood and char some food, rig some traps and get our hands dirty.

Home-Font: campfire Chocolate cake oranges

cooking examples (source unknown)

I like camping, mostly for the campfire cooking options. There's a certain magic to smoking woodfire and sizzling cast-iron leading to a picnic style al fresco dinner. I do a mean pot of chili and a spit-roasted ham is favorite. However for the sweeter-toothed amoungst us a dessert option presents a potential problem. There is a trick to getting foil -wrapped potatoes done evenly and not overly charcoaled, but if you can mange that, you might want to give this a try: Chocolate cake! Be the envy of all your neighbors and blow the "smores" people away.

It is possible to cook chocolate cake in cast-iron dutch oven, they have a habit of sticking and burning quite easily. A number of years ago I stumbled upon the idea of baking cake in the hollowed out shells of oranges. They are delicious and easy!

What you need: a sachet of instant chocolate cake mix (needn't be anything fancy)

cooking examples (source unknown)

components required for the cake mix (typically: eggs, oil)
aluminium foil (for wrapping)
bag of oranges (I prefer Valencia over naval)

1) cut the tops off the oranges, retain.
2) gut the oranges, Jack-o'lantern pumpkin style, retain.
3) remove extra pith bits from the pulp. Macerate pulp with a folk.
4) mix chocolate cake mix, substituting water/milk for macerated orange.
5) fill empty orange shells 3/4 with chocolate mix.
6) cap oranges with retained tops.

campfire cooked by the author

7) cover with foil

8) place in coals
9) let cook for 25-30 minutes, turn 2-3 times.

The rind and pith of the orange will protect the cake and steam it from the edges, whilst cooking the cake will "pop up" the cap, be careful not to rotate the cooking oranges so they open into the fire.

The end result should be a delightfully moist, orange skin oil infused chocolate cake in a warm cup you can hold in your hand and eat with a spoon! After stripping the foil away, the empty orange shell can just go into the fire.

Chocolate cake! That's nutrition

So, from very simple and quite portable ingredients you can make a delicious and uplifting dessert. Oranges keep well and are an excellent camping fruit, chocolate cake mix is light and packs easily. Thicker skinned and pith'd varieties work better for this method, as they act as sturdier and more ablative cook-pots.

You could also try cooking other things in orange cups, different cake, or a duck stew to finish off in oranges for a "duck a l'orange" type effect on the trail.