Review: Survival Storehouse Tactical Tin

Survival Storehouse kindly sent me one of their Tactical Tins recently and i'm pleased to present you with my review of it now. 

The tin itself is a standard 200 rnd .30 cal / 7.62 ammunition can, brand new and stickered with the BDH manufacturers ingredients and nutritional facts details. I love ammo cans; robust, resilient and ergonomic, lending themselves to stacking and packing. They also feature a rubber gasket on the removable, latch locking lid for an air and watertight seal. This means from the get-go you have a  sealed, crush-proof and portable storage for your food. The added weight of a steel can is mitigated by its utility and reliability. 

Inside the can are 12 individually packaged high density food bars. I've covered these before here and the ones included in the Tactical Tin are identical, produced by the same manufacturer in China, but the ones included in this Tin were manufactured in August 2024, with a 20 year expiry, good out till 2044! 

The vacuum sealed Mylar sachets each contain 4 individually plastic wrapped biscuits, each block of four weighs 200g (7 oz)  and each 100 g ( two bars) contains 2000 Kilojoules or approx 300 calories. (2000 calories / day is USFDA recommended)

Ingredients: wheat flour, palm oil, sugar, glucose syrup, water, salt, food additives, baking soda, edible essence. This is the standard flavor, but they also come in chocolate or peanut butter varieties. Which I haven't yet had a chance to try. 

I find them very tasty and keep a couple in my car, in my day to day get-home bag and even at my desk at work. Great for a pick me up snack or a "forgot breakfast". 

With up to 20 year shelf life from manufacture date if stored in a dry cool place. These are a reliable and long term food supply, packed with energy and vitamin enriched. Shipped from Survival Storehouse's warehouse in Australia. The combination of the bomb-proof ammo-tin and the super dense food bars makes the Tactical Tin an ideal first stop in any prepping adventure. Perfect for back of the closet, car trunk or bunker load-out!

Home Front: bean and rice survival soup

A while back I secured a copy of the impressive and practical goldmine of prepping projects: 

 NO GRID Survival Projects (How To Produce Everything You Need on Your Property) by Amber Robinson, Claude Davis, and James Walton

One of the included projects was a long term storage meal of Rice and beans, Bean and Rice Soup. After collecting and portioning out the ingredients into 1.5L long term storage jars. They then sat under my desk for some months until I  realized I hadn't even tested it.

One of the important things to do with any food-prep items are to test it in a non-crisis to ensure you'll want to eat it in the event of a crisis. 

So I set about making a batch of this. The soup is remarkably simple, the first stage is the bean mix: Brown beans, white beans, lentils, split peas, chickpeas.(370g/ 13oz)  These go on with plenty of water (3L/3qt) to boil. Next in goes in the spice and seasonings mix:

Bullion cubes, garlic and onion powder, cumin, salt and pepper and dried mushroom, dried tomatoes. This cooks on low until the beans all soften up. At this point there was still a fair amount of water in the pot and the rice goes(210g 7 1/2 oz)  in. The soup was tasty if watery at this stage but the addition of the rice soon thickened it up into a very solid stew. I ladled myself out a healthy serve and got stuck in.  It was delicious, filling and hearty. 

I went back for seconds and had leftovers for lunch AND dinner the next day. This "quarter ration" ( being half of one of two jars I had made up, and it served 6 hefty servings. I was a little concerned that such a legume rich meal would lead to intestinal distress or gas but no such occurrence developed. 

I call this a resounding success. Admittedly it was a long cook-time ( several hours) and used a lot of water, but turned very cheep and light ingredients into a lot of very tasty food. I wouldn't call the end result a soup by any stretch of the imagination, it's a stew or pottage. The 1.5 kg jar of dry mix serves 12

The re-stocked and sealed jars are going into my prepping cache and the No Grid Survival Projects book is going into high rotation.