Review: Back Country cusine Beef Terriyaki

Time for a food post. When on the trail, camping, bugging out or even bugging in, it is advantageous to have tasty, easy to prepare and storage stable meals. I've covered Back Country Cuisine meals before as well as the similar Outdoor Gourmet Company meals Even compared to the main meal components of MRE ration packs they compare well. One thing I really like about this kind of dehydrated meal (which I fondly recall from way back in my Houston childhood,) is the NASA like retort the meals come in.  The main meal  I selected was the beef Teriyaki, which weighed in at 175g dry, and called for 438 ml (1¾ cups or K2 fill line) of boiling water be added to meal pouch. Stir and stand for 10-15 minutes. Serving size 613g (once prepared). The pouch has an internal ziplock to seal in the meal and heat during the re-hydration process. The retort bottom blouses out at the bottom to allow it to stand on its own. 

The meal itself  consists of freeze dried beef, rice and vegetables in a soy flavoured sauce. The meal is both Gluten free and had no added dairy, both good to know for those with dietary requirements like Coeliac's such as I have in my family. One thing I neglected to pay attention to was the full ingredient list and one of the vegitable components was dehydrated capsicum to which i'm allergic. Thankfully I was able to pick out even after re-hydration, with no ill effects. The squares of dehydrated beef reconstituted nicely as did the rice. The dish, once water is added, and left to stand for 10-15 minutes, and given a good stir ( right down to the corners of the retort), the meal thickened up into a very satisfying consistency. Easily spoonable without being sloppy, it was easy shared out.  

I shared this meal in order to help vette it for future stock-ups  (a very good policy, taste-test your food preps). 

As well as  being a hot, fast and tasty meal, nutritionally they offer quite a lot. A single serve meal provides Energy 3180kJ (759Cal), Protein 34.1g, Fat 22.7g, Fat - saturated 9.3g, Carbohydrate - total 103g, Carbohydrate - sugars 27.1g, Sodium 1990mg. Probably not what you'd want to eat every day, but certainly suitable to have on adventures or whilst in the midst of crisis. The flavour was mild and inoffensive and as an all-in-one meal it certainly works. 

I've made mystery-can meals before, but having a balanced and blended meal was an excellent step up in preparedness and certainly a vast improvement in palatability over compressed rations biscuits. Family approved!

Hal

Prepping shed

As the final part of our move from the original home of Apocalypse Equipped Actual, we installed a garden shed in order to store my copious accumulated camping and prepping gear. No room in the new house or garage. My parents were kind enough to gift us this flat-pack, DIY ABSCO 3x3 shed. We built it over a couple of weekends, in a quiet corner beside the house, which was a nice project for me and my good-father. The shed consits of a frame to which pannels are afixed. Assembly is made easier with the help of pre-drilled holes and Absco’s patented SNAPTiTE technology that allows panels to lock into channels without the need for screws. (note, it came with screws and is screwed together, but self-tappers all the way.)

We found there was some manufacturing variance on the pre-drilled holes that needed occasional modification to set things secure and square. The shed is designed to be bolted onto a pre-poured concrete slab, but rental property constraints meant that we instead used a treated pine sleeper frame we anchor-plated together and bolted down to star-picket anchors we pounded into the soft ground. The bare grass we built over was covered in places by salvaged pallets or timber sleepers to set things upon. I put a long table in, along the back wall and a couple of ‘duckboards’ to avoid any seepage that might occur. 

I loaded my collected camping gear ( tents, sleeping systems, cookware and other needfuls, into some old ikea shelves on the table, and many, many stacked Tactical Milk Crates full of my other preps (canned goods, MRE's, and the like) that i'd collected before and during the Covid years. I also have spare tools, crockery and other super-numerate supplies. I also had a number as as-yet unpacked boxes of stuff from the previous house. Initially I just tetras-packed it all in, floor to ceiling in order to get it all in so I could free up other spaces and make them functional. This didn't lead to a very accessible and orderly storage system. 

A process of consolidation and rediscovery over a couple of sunny weekends enabled me to make a little more sense out of my collection, both for ease of access but also to make room to store more stuff and even use the space for additional supplies and furniture, like this cupboard unit, which makes for good assorted pack and kit storage (I have sleeping bags, hydration systems and some tools). 

I also managed to collect all our only occasionally used cold weather snow gear, as well as my various cammo outfits. Under the big table, I've been able to stack my foldable tactical crates. which makes good use of that space whilst having these easily available in the event of a bug-out or camping trip.

 The placement of the shed puts it in the shadow of our side fence and beside some trees and the back corner of our house. It's in the full daylight ark, but has some wind shelter. We placed it on a flat spot but the area is in a slight depression so the duckboards and pallets  keep all the stuff off damp ground. (I open the doors of windy/ sunny days to ensure it doesn't get too humid in there).

I'd noticed condensation on the roof and walls, so I made sure to space my stacks so there was some clearance on all sides (which also improves ventilation)and even though I have  a mix  of storage containers ( crates, chests and bags) I've managed to make an orderly store for my preps, in a safeish, dryish, dark place. I haven't yet put a thermometer in there. but I expect it gets pretty warm in there  (which will obviously affect shelf life of my food preps) but that's a next stage concern. 

How do you store and organise your preps?