

dehydrated MRE style meal
A place for me to review the various rugged, nifty and needful kit that I've accumulated, for every-day preparedness in the event of accident, disaster or world-shifting end-times Apocalypse, be it zombies, triffids or Mayan divide-by-zero errors.
Here's another solid brass tool to add to my loadout of adaptive hardware. I'm always looking out for tools that can help me adapt to my environment or supplement my resources, especially if normal resources are unavailable or scarce. This particular tool turns plastic drinking bottles into cordage!
You'd be pressed pretty hard to wander too far anywhere and not find modern trash. Plastic drinking bottles get thrown out of cars along roadways, get blown or dumped into waterways and turn up all over the place. The trick is to turn this abundant waste into useful product! Thats where a tool like the Cablelaid by Oceanus Brass comes in. Machined from solid brass bar stock, the tool is based around a simple principle; a razorblade, held in place behind a channel to feed the leading edge of the plastic through and cordage out the other side.
The top plate of the tool is held in place by three inset Alan key screws, to facilitate swapping out of the simple razor blade in the event it dulls, though flipping it would double your cutting mileage, before replacement or sharpening is required.
The tool has three channels built into the side that both guide the bottle in to the razor edge but also set the width of the cord produced. Notches set at 8mm, 6mm and 4mm to the blade with a 2mm guide slot along the top of the tool. The tool works by cutting the end of a plastic bottle off, then feeding the edge into the desired notch and the razor begins to cut the bottle into cordage. the notch then feeds the bottle in measured width to the razors edge and cordage exits out the back of the tool.
In order to maintain a constant pressure on the cutting edge and even bind-free cutting, it is beneficial to mount the bottle to the tool, such that it spools.
To facilitate this, the tool has a hole bored through it, that fits a pen, pencil or the purpose made telescoping feed rod, its also helpful to anchor the tool in place, and a couple of nails serve the purpose well. Thus braced, its a matter of cutting an even strand, which takes a little finesse, and more than a few false starts. The more even the initial cut of the bottle is the better the start will be. as notched cord is weak and often snaps as it is drawn off the bottle.
I found that gripping the end of the cord in some pliers made for a good method, allowing me to focus on keeping an even tension on the cord, such that an even cutting would take place, free from pinching and mis-angled cuts.
The legs, once unfolded, are held in place by those same retaining pins as used for storage. The rigid stove-pipe sections are easily fitted to the stove-body, which features a small section proud of the cook-top for ease of mounting. Its worth noting that one section of pipe features a flue control valve, just a simple spinning disk on a rod that can be angled to choke down the fire as needed. The five stove-pipe sections do not feature a spark arrestor, or an end-cap, but it has been easy enough to make one with a re-purposed soup-can and a couple of tent pegs. With all five pipes connected the whole stove tops out at 2.45m (~8'), which puts smoke well out of the way, but well worth staking the feet to avoid any tippage. The stove top measures 45 x 24 cm (1'5" x 9 3/4") and has a trio of divots pressed in for rigidity, as well as a 15 cm (3") diameter removable burner lid, with retaining notches and a recess for a hook to pull it off the fire.
The door is a simple circle, hinged on one side, with a notched latch to secure the fire closed, or cracked open for air-flow.
The door is also 15 cm (3") diameter, which along with the internal length of the stove at 43cm (17") or so, limits the sice of the wood it is loaded with, but not unreasonably so. A small curved ash-lip is also provided, and slots in under the door to catch and embers that spill whilst filling or stoking the fire. It also provides a nice rest for roasting foods on a stick, in the stove.
With the burner lid off you can get quite a a roarimg fire going, especially good once the fuel has all caught and the flue is drawing any smoke through. This lets you build a good bed of coals to cook with. You - could- cook directly on the stove top as the bare metal gets quite hot, but I prefer to put a pan or pot on, to assist with cleaning. I've found that the surface does rust if left in the open so have taken to oiling it, as I would to season a cast iron pan which has helped protect it. Obviously this can lead to a bit of smoke as it burns on, but well worth it to keep the stove in good condition and leaves a great finish.
Needless to say,I'm thrilled and proud.
Since starting this blog in January 2012, I've made 724 posts, and received some 1,862,102 views. I've had the good fortune to work with Industry leaders like Platatac, Propper, 5.11 and Breach Bang and Clear
I've slowed the pace of my reviews in the last few years, focusing more on living life with my family, but look forwards to sharing many more needful items, tips and tricks, continuing to bring you all my honest, considered and thorough reviews of kit and gear.
Going back in time for a bit, I went back and reviewed my old LiveJournal (June 2003 - September 2017) and found this gem I thought I'd share here too. Written in 2003, in the halcyon "before times, pre-Covid, pre-"The Walking Dead", I pondered what to do in a "28 Days Later"
style disaster, in two parts. Much has changed in the 20 years since I
first wrote this. I have two children now, and the very world has
changed. Here are my un-edited "long term plans"Circa 2003. Enjoy.
Going back in time for a bit, I went back and reviewed my old LiveJournal (June 2003 - September 2017) and found this gem I thought I'd share here too. Written in 2003, in the halcyon "before times, pre-Covid, pre-"The Walking Dead", I pondered what to do in a "28 Days Later" style disaster, in two parts. Much has changed in the 20 years since I first wrote this. I have two children now, and the very world has changed. Here is my un-edited "short term plans"Circa 2003. Enjoy.